Chocolate chip squash bread Recipe

Name: Chocolate chip squash bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 tranches
Ingredients: 375 mL (1½ cups) all-purpose flour; 250 mL (1 cup) oat flakes; 10 mL (2 tsp.) baking powder; 2 mL (½ tsp.) baking soda; 250 ml (1 cup) grated raw squash; 75 mL (1/3 cup) vegetable oil; 125 ml (½ cup) milk; 1 egg; 125 mL (½ cup) maple syrup; 175 mL (¾ cup) semi-sweet chocolate chips

Ingredients

375 mL (1½ cups) all-purpose flour
250 mL (1 cup) oat flakes
10 mL (2 tsp.) baking powder
2 mL (½ tsp.) baking soda
250 ml (1 cup) grated raw squash
75 mL (1/3 cup) vegetable oil
125 ml (½ cup) milk
1 egg
125 mL (½ cup) maple syrup
175 mL (¾ cup) semi-sweet chocolate chips

	PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 10 tranches

Instructions

Place rack in middle of oven.
Preheat oven to 180°C (350°F).
Grease a loaf pan.
Combine all dry ingredients in a large bowl.
Add grated squash.
In another bowl, combine oil, milk, egg, and maple syrup using a whisk.
Add to dry ingredients and mix gently with a spatula until barely moist.
Add chocolate chips and combine.
Place dough in loaf pan.
Bake for about 50 minutes or until a toothpick inserted into centre comes out clean.
Set aside to cool.
Remove from pan and cool on wire rack.