Chocolate Chip Banana Muffins Have Joy in Every Bite Recipe

Name: Chocolate Chip Banana Muffins Have Joy in Every Bite
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18-24 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 tsp. baking soda; ½ tsp. salt; 3 ripe bananas, mashed; 1 cup sugar; 1 1/4 cups vegetable oil (I use grapeseed); 3 Tbsp. Crosby’s Fancy Molasses; 1/2 cup plain yogurt (or flavoured, if that’s all you have); 2 tsp. vanilla; 3 lg. eggs, room temp.; 1/2 cup unsweetened shredded coconut; 1 cup chocolate chips

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
½ tsp. salt
3 ripe bananas, mashed
1 cup sugar
1 1/4 cups vegetable oil (I use grapeseed)
3 Tbsp. Crosby’s Fancy Molasses
1/2 cup plain yogurt (or flavoured, if that’s all you have)
2 tsp. vanilla
3 lg. eggs, room temp.
1/2 cup unsweetened shredded coconut
1 cup chocolate chips

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 18-24 serving(s)

Instructions

Preheat the oven to 375°F
Line muffin pans with paper liners or grease them well.
In a large bowl whisk together the flours, baking soda and salt.
In another bowl whisk the bananas with the sugar, oil, molasses, yogurt and vanilla.
Whisk in eggs, one at a time.
Add wet ingredients to the flour mixture and stir until almost combined.
Stir in coconut and chocolate chips.
Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F.
Bake for 20-25 minutes until the tops are golden and spring back when lightly touched.