Chocolate Caramel Nut Cheesecake Recipe

Name: Chocolate Caramel Nut Cheesecake
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 3 tablespoons butter, melted; 1 1/4 cups graham cracker crumbs; 1 tablespoon white sugar; 3 (8 ounce) packages cream cheese; 3 eggs; 3/4 cup white sugar; 2 teaspoons vanilla extract; 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Ingredients

3 tablespoons butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon white sugar
3 (8 ounce) packages cream cheese
3 eggs
3/4 cup white sugar
2 teaspoons vanilla extract
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

	PREP TIME 40m	COOK TIME 45m	TOTAL TIME 1h25m
YIELD 12 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

Desserts