Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked white rice; 2 cups milk, divided; 1/3 cup white sugar; 1/4 teaspoon salt; 1 egg, beaten; 2/3 cup golden raisins; 1 tablespoon butter; 1/2 teaspoon vanilla extract

Ingredients

3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Desserts