Chocolata Biscotti Recipe

• Preheat oven to 350ºF (180ºC).
• Line baking sheet with parchment paper.

Biscotti:

• Beat, in a large bowl, sugar, oil, eggs and vanilla until combined.
• In a separate bowl, combine next 3 ingredients and gradually add to egg mixture.
• Beat until smooth.
• Add chocolate chips and almonds.
• Mix until combined.
• Halve dough on a lightly floured surface.
• Shape each half into a log, approximately 14” x 2” (36 cm x 5 cm).
• Place on prepared baking sheet, leaving a 3” (7.6 cm) space between the 2 logs as the dough will spread.
• Bake in preheated oven for 30 minutes or until lightly browned.
• Remove from oven and cool for 10 minutes.
• Reduce oven to 300ºF (149ºC).
• Slice each log on the diagonal, into ¾” (2 cm) slices.
• Place on parchment lined cookie sheets cut side up.
• Bake for 30 minutes, turning biscotti over after 15 minutes. Cool.

Drizzle:

• Using both chocolates together or separately, drizzle or dip biscotti with melted chocolates.