1 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
25 dumpling wrappers
PREP TIME
30m
COOK TIME
15m
TOTAL TIME
45m
YIELD makes 25
Instructions
To make the dumpling filling mix all the ingredients together.
Wet the edge of a dumpling wrapper. Place a teaspoonful of the filling in the middle of the wrapper. Fold wrapper in half to form a semi circle. Pinch the sides of the wrapper to seal the mixture. Crimp the seal to form pleats, or use the tynes of a fork. Stand dumpling, seam side up on a tray lined with baking paper. Repeat with remaining filling and wrappers, keeping them separate on the tray to avoid the dumplings sticking together.
Steam over boiling water in a bamboo steamer or metal steamer, lined with baking paper for 10-12 minutes, until dumplings are tender and filling cooked. Remove from the steamer and stand for 1-2 minutes, before serving them with the dipping sauce.
To make the dumplings crispy. Heat a little oil in a non stick frying pan. Place the steamed dumplings seam side up into the pan and cook over a medium heat until the bases are golden and crispy
To Make the Dipping Sauce: Whisk ingredients together.