Chili-Parmesan Potato Wedges Recipe

Name: Chili-Parmesan Potato Wedges
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 large baking potatoes; 2 tbsp (30 mL) vegetable oil; 1 tbsp (15 mL) chili powder; 1 tsp (5 mL) Tabasco or other hot sauce; 1/2 tsp (2 mL) ground cumin; 1/3 cup (75 mL) freshly grated Parmesan cheese; 2 tbsp (30 mL) finely chopped fresh parsley; salt to taste

Ingredients

3 large baking potatoes
2 tbsp (30 mL) vegetable oil
1 tbsp (15 mL) chili powder
1 tsp (5 mL) Tabasco or other hot sauce
1/2 tsp (2 mL) ground cumin
1/3 cup (75 mL) freshly grated Parmesan cheese
2 tbsp (30 mL) finely chopped fresh parsley
salt to taste

	PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut potatoes in half lengthwise; then cut each half into 4 to 6 long wedges. Place in large bowl with oil, chili powder, hot sauce, cumin and salt. Toss to coat.
Arrange potato wedges in single layer on baking sheet. Bake 40 min., turning over halfway, to ensure even browning. Transfer to serving platter; sprinkle with parmesan and parsley to serve.

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