Chicken and Egg Pasta Salad Recipe

Name: Chicken and Egg Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups pasta uncooked; 5 eggs boiled cut into quarters; 1 green capsicum sliced; 1 cup whole-egg mayonnaise; 500 g barbecued cooked chicken cut into small pieces; 1 can red kidney beans rinsed; 3/4 cup shallots finely sliced; 120 g ham thinly sliced; 6 sweet and sour cucumbers diced; 1 pinch salt *to season; 1 pinch pepper *to taste

Ingredients

2 cups pasta uncooked
5 eggs boiled cut into quarters
1 green capsicum sliced
1 cup whole-egg mayonnaise
500 g barbecued cooked chicken cut into small pieces
1 can red kidney beans rinsed
3/4 cup shallots finely sliced
120 g ham thinly sliced
6 sweet and sour cucumbers diced
1 pinch salt *to season
1 pinch pepper *to taste

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4

Instructions

Cook the pasta according to packet instructions, then place into a large bowl. Add all remaining ingredients. Keep some egg to garnish.
Gently mix together. Taste and season with salt and pepper.
Serve cold or at room temperature.

Dinner