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Chicken and Bacon Ranch Pizza Recipe

Chicken and Bacon Ranch Pizza
Source: Pillsbury

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Ingredients

  • 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1/2 cup ranch dressing
  • 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
  • 4 slices crisply cooked bacon, coarsely chopped
  • 1/4 cup chopped onion
  • 1 large plum (Roma) tomato, seeded, chopped
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD
8 servings

Instructions

  • Heat oven to 400°F.
  • Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
  • Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Spread ranch dressing evenly over dough.
  • Top with remaining ingredients.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Dinner

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A recipe from Pillsbury

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