Chicken and Bacon Ranch Pizza Recipe

Name: Chicken and Bacon Ranch Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust; 1/2 cup ranch dressing; 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped; 4 slices crisply cooked bacon, coarsely chopped; 1/4 cup chopped onion; 1 large plum (Roma) tomato, seeded, chopped; 1 cup shredded Cheddar cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz)

Ingredients

1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2 cup ranch dressing
2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4 slices crisply cooked bacon, coarsely chopped
1/4 cup chopped onion
1 large plum (Roma) tomato, seeded, chopped
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 8 servings

Instructions

Heat oven to 400°F.
Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
Spread ranch dressing evenly over dough.
Top with remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.