Chewy Peanut Butter Chocolate Chip Cookies Recipe

Name: Chewy Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 28 cookies
Ingredients: 3 ¼ cups (415g) All purpose flour; 1 cup (110g) Cake Flour; 1 teaspoon (4g) baking powder; 1 teaspoon (5g) baking soda; 2 teaspoons cinnamon; 1 cup (226g) butter, slightly softened; ¾ cup (190g) peanut butter (I bake with Jiff creamy); 1 ¼ cups (306g) packed light brown sugar; 1 ¼ cups (260g) granulated sugar; 2 eggs (100g); 1 Tablespoon vanilla extract; 10 oz semi-sweet chocolate, chopped (I used Guitard)

Ingredients

3 ¼ cups (415g) All purpose flour
1 cup (110g) Cake Flour
1 teaspoon (4g) baking powder
1 teaspoon (5g) baking soda
2 teaspoons cinnamon
1 cup (226g) butter, slightly softened
¾ cup (190g) peanut butter (I bake with Jiff creamy)
1 ¼ cups (306g) packed light brown sugar
1 ¼ cups (260g) granulated sugar
2 eggs (100g)
1 Tablespoon vanilla extract
10 oz semi-sweet chocolate, chopped (I used Guitard)

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 28 cookies

Instructions

Preheat your oven to 350. Whisk together the flour, cake flour, baking soda, baking powder and cinnamon; set aside.
Combine butter, peanut butter granulated sugar and brown sugar, and beat until creamy. Add eggs one at a time and beat after each addition; add vanilla with the last egg.
Slowly add flour mixture until just combined (5-7 additions); then stir in chocolate.
Make large balls of dough (about 1 ½ inches in diameter) or you can use a 2 inch cookie scool and roll them into balls.
Bake at 350 for 15 minutes or until the outsides have browned but the centers still look soft. Cool for 10 minutes on the cookie sheet and then transfer to a wire rack to cool completely.

Desserts