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Chewy Chocolate Toffee Squares Recipe
Ingredients
Crust :
- 2 cups Robin Hood® Original All Purpose Flour
- 1 1/2 cups brown sugar, packed
- 1/2 tsp salt
- 1 cup/stick Crisco® All Vegetable Shortening, cold, cut into bits
- 3/4 cup toffee bits
Filling :
- 1 can Regular or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1 cup remaining crust mixture
- 1/2 cup semi-sweet chocolate, melted (optional)
| PREP TIME 15m |
COOK TIME 35m |
TOTAL TIME 50m |
YIELD serving size: 24 bars |
|---|
Instructions
Crust :
- Preheat oven to 350º F (180ºC). Line 9” x 13” (3 L) baking dish with parchment paper.
- Combine flour, sugar and salt in large bowl.
- Cut in shortening until it resembles coarse crumbs.
- You can do this in the food processor.
- Stir in toffee bits. Reserve 1 cup (250 mL) flour mixture for topping.
Filling :
- Press flour mixture into prepared baking dish.
- Pour condensed milk over crust.
- Sprinkle with chocolate chips and toffee bits.
- Sprinkle with remaining flour mixture.
- Bake in preheated oven 30-35 minutes.
- Drizzle with melted chocolate, if desired.
- Cool and cut into squares.
A recipe from Robin Hood
2020-03-04
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