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Chewy Chocolate Toffee Squares Recipe

Chewy Chocolate Toffee Squares
Source: Robin Hood

Ingredients

Crust :

  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 1/2 cups brown sugar, packed
  • 1/2 tsp salt
  • 1 cup/stick Crisco® All Vegetable Shortening, cold, cut into bits
  • 3/4 cup toffee bits

Filling :

  • 1 can Regular or Low Fat Eagle Brand® Sweetened Condensed Milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup toffee bits
  • 1 cup remaining crust mixture
  • 1/2 cup semi-sweet chocolate, melted (optional)
PREP TIME
15m
COOK TIME
35m
TOTAL TIME
50m
YIELD
serving size: 24 bars

Instructions

Crust : 

  • Preheat oven to 350º F (180ºC). Line 9” x 13” (3 L) baking dish with parchment paper.
  • Combine flour, sugar and salt in large bowl.
  • Cut in shortening until it resembles coarse crumbs.
  • You can do this in the food processor.
  • Stir in toffee bits. Reserve 1 cup (250 mL) flour mixture for topping.

Filling :

  • Press flour mixture into prepared baking dish.
  • Pour condensed milk over crust.
  • Sprinkle with chocolate chips and toffee bits.
  • Sprinkle with remaining flour mixture.
  • Bake in preheated oven 30-35 minutes.
  • Drizzle with melted chocolate, if desired.
  • Cool and cut into squares.

Desserts

A recipe from Robin Hood

https://www.flyers-on-line.com/data/recipes/6394/chewy-chocolate-toffee-squares.jpg

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