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Banana and Peanut Butter Pie Recipe

Banana and Peanut Butter Pie
Source: Midwest Living

Ingredients

  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 1/4 cups finely crushed graham crackers (about 18 crackers)
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 8 - ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1 cup creamy peanut butter*
  • 1/3 cup honey
  • 2 bananas, thinly sliced
  • Banana slices, chopped honey-roasted peanuts and/or honey (optional)
PREP TIME
30m
COOK TIME
5m
TOTAL TIME
35m
YIELD
12 servings

Instructions

  • In a medium bowl, stir together the melted butter and 1/4 cup sugar. Add crushed crackers; toss to mix well.
  • Press mixture evenly onto the bottom and sides of a lightly greased 9-inch pie plate.
  • Bake at 375 degrees about 5 minutes or until edges are light brown. Cool crust completely on a wire rack.
  • In a chilled large mixing bowl, beat whipping cream, 1 tablespoon sugar and vanilla with an electric mixer on medium speed until soft peaks form. Transfer 3/4 cup of the whipped cream to a small bowl and chill; set large bowl aside.
  • In another large bowl, beat cream cheese with electric mixer on medium speed until smooth.
  • Add peanut butter and 1/3 cup honey; beat until smooth.
  • Fold in about one-fourth of the whipped cream from the large bowl to lighten, then fold in the rest of the whipped cream from the large bowl.
  • Arrange the sliced bananas in the bottom of the cooled crust. Spread peanut butter mixture evenly over the bananas. (If you like, chill the pie for up to 8 hours before serving.)
  • Just before serving, top the pie with the reserved whipped cream from the small bowl and, if you like, additional banana slices, peanuts and/or a drizzle of honey.

Desserts

A recipe from Midwest Living

https://www.flyers-on-line.com/data/recipes/2025/banana-and-peanut-butter-pie.jpg

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