Cheesy Pizza-Stuffed Peppers Recipe

Name: Cheesy Pizza-Stuffed Peppers
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings, 2 stuffed pepper halves each
Ingredients: 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce; 1 Tbsp. chopped fresh basil; 8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half

Ingredients

60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
1 Tbsp. chopped fresh basil
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half

PREP TIME 10m	COOK TIME 18m	TOTAL TIME 28m
YIELD 8 servings, 2 stuffed pepper halves each

Instructions

1. Mix all ingredients except peppers until blended; spoon into peppers.
2. Place on parchment paper-covered baking sheet.
3. Bake 15 to 18 min. or until peppers are tender and cream cheese filling is heated through.

Appetizers