Cheesy Nacho Beef Skillet Recipe

Name: Cheesy Nacho Beef Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb (500 g) lean ground beef; 1 box Old El Paso™ Mexican rice; 1 can (540 mL) diced tomatoes; 1 can (540 mL) whole kernel sweet corn; 1 package Old El Paso™ taco seasoning mix; 1 roasted red bell pepper (from a jar), chopped; 1/2 cup water; 1 1/2 cups shredded Mexican cheese blend

Ingredients

1 lb (500 g) lean ground beef
1 box Old El Paso™ Mexican rice
1 can (540 mL) diced tomatoes
1 can (540 mL) whole kernel sweet corn
1 package Old El Paso™ taco seasoning mix
1 roasted red bell pepper (from a jar), chopped
1/2 cup water
1 1/2 cups shredded Mexican cheese blend

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

In 10-inch skillet, cook lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
Meanwhile, microwave 1 box Old El Paso™ Mexican rice as directed on box.
To skillet with cooked beef, add diced tomatoes, whole kernel sweet corn, Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.

Dinner