8-16 slices Peameal Bacon, Bacon or Black Forest Ham
12 eggs
1 cup heavy cream
1 cup shredded sharp cheddar
1 red pepper, diced
1 cup baby spinach
1/4 sweet onion, finely diced
1 clove garlic, chopped
PREP TIME
15m
COOK TIME
35m
TOTAL TIME
50m
YIELD 8 servings
Instructions
Heat oven to 350°F.
Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray.
Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough.
Press each piece into one muffin cup. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)
Place a slice or two of Canadian bacon or ham in the centre of each crust.
In a large bowl, whisk together eggs and cream until well combined.
Stir in cheddar, red pepper, spinach, onion and garlic.
Spoon mixture into muffin cups.
Bake for 35-45 minutes, or until the centres are set.