Cheddar and Cauliflower Soup Recipe

Name: Cheddar and Cauliflower Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 large onion, chopped; 1 carrot, peeled, chopped; 2 cloves garlic, minced; 8 cups small cauliflower florets (about 1 head); 2-1/2 cups 25%-less-sodium chicken broth; 2-1/2 cups water; 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 large onion, chopped
1 carrot, peeled, chopped
2 cloves garlic, minced
8 cups small cauliflower florets (about 1 head)
2-1/2 cups 25%-less-sodium chicken broth
2-1/2 cups water
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese

	PREP TIME 25m	COOK TIME 25m	TOTAL TIME 50m
YIELD 8 servings, 1 cup (250 mL) each

Instructions

Heat dressing in large saucepan on medium heat.
Add onions, carrots and garlic; cook 5 min., stirring frequently.
Add cauliflower, broth and water; stir.
Bring to boil; cover.
Simmer on medium-low heat 25 min. or until vegetables are very tender.
Blend cauliflower mixture, in batches, in blender until smooth, returning each batch to saucepan.
Add cheeses; cook and stir on medium heat 2 to 3 min. or until shredded cheese is completely melted and soup is heated through.