Charred Chile Daiquiri Recipe

For the charred chile simple syrup:

• Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high.) Place 1 piece each of serrano and jalapeño on grill and cook, turning once, until lightly charred, about 1 minute.
• Remove from heat and add to a small saucepan with sugar and ½ cup water over medium heat.
• Use a wooden spoon to stir sugar to dissolve while gently muddling chiles to release their flavors. Remove from heat and let cool.

For the cocktail:

• In a cocktail shaker, add ¾ oz. charred simple syrup, lime juice, white rum, and ice.
• Shake well, and strain into a coupe glass. Garnish with a thin slice of grilled serrano pepper.