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Charcuterie Special Recipe

Charcuterie Special
Source: Olymel

Ingredients

  • 3 tbsp. (45 ml) Dijon mustard
  • 1 white baguette, cut along one side
  • 6 slices salami, cut in two 2
  • 6 slices pepperoni, cut in 2
  • 1 mixed package (2 X 150 g) old-fashioned smoked ham and turkey
  • Boston lettuce, to taste
  • French pickles, to taste
PREP TIME
15m 		TOTAL TIME
15m
YIELD
3 servings

Instructions

  • Open the baguette and spread the inside with Dijon mustard on both sides.
  • Add lettuce leaves and cover with the cold cut selection.
  • Cut pickles into thin slices lengthwise and arrange on top of cold cuts.
  • Close the baguette and cut into three sections.
  • Wrap each section in waxed paper and keep cold.

Lunch

A recipe from Olymel

https://www.flyers-on-line.com/data/recipes/8802/charcuterie-special.jpg

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