Caramel-Apple Pancakes Recipe

Name: Caramel-Apple Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup butter; 1 cup packed brown sugar; 2 tablespoons water; 1/2 teaspoon vanilla; 2 cups Original Bisquick™ mix; 1 cup milk; 2 eggs; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla; Butter for greasing skillet; 2 large apples, peeled, cored and thinly sliced into rounds

Ingredients

1/4 cup butter
1 cup packed brown sugar
2 tablespoons water
1/2 teaspoon vanilla
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Butter for greasing skillet
2 large apples, peeled, cored and thinly sliced into rounds

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 6 servings

Instructions

To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
Serve immediately with syrup.

Breakfast & Brunch