Candy Cane Xmas Pops Recipe

Name: Candy Cane Xmas Pops
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 14
Ingredients: 20 candy canes small; 14 white marshmallows; 80 g dark chocolate melts

Ingredients

20 candy canes small
14 white marshmallows
80 g dark chocolate melts

PREP TIME 10m	COOK TIME 2m	TOTAL TIME 12m
YIELD 14

Instructions

Place chocolate melts in a small bowl and microwave for 2 minutes or until melted. Set aside to cool slightly.
Crush 6 candy canes using a mortar and pestle. Place crushed candy canes in a bowl. Stick a candy cane into the marshmallow and dip in the melted chocolate, gently tapping on the side of bowl to drain excess chocolate. Roll into the crushed candy cane. Place on a tray lined with baking paper. Repeat with remaining candy canes.
Place candy cane pops in the fridge to set (approximately 15 minutes).

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