Place chocolate melts in a small bowl and microwave for 2 minutes or until melted. Set aside to cool slightly.
Crush 6 candy canes using a mortar and pestle. Place crushed candy canes in a bowl. Stick a candy cane into the marshmallow and dip in the melted chocolate, gently tapping on the side of bowl to drain excess chocolate. Roll into the crushed candy cane. Place on a tray lined with baking paper. Repeat with remaining candy canes.
Place candy cane pops in the fridge to set (approximately 15 minutes).