Subscribe to our Newsletter

Loading…

California Chicken and Vegetable Pie Recipe

California Chicken and Vegetable Pie
Source: arcticgardens

Loading…

Ingredients

  • 1 bag ( 500g ) Arctic Gardens California vegetables
  • 30 ml (2 tbsp) olive oil
  • 2 cans (284 mL/10 oz) of condensed cream of celery soup
  • 250 ml (1 cup) milk
  • 750 ml (3 cups) cooked chicken, diced
  • Salt and pepper
  • Short crust pastry or mashed potatoes
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
YIELD
4-6 servings

Instructions

  • Preheat the oven to 190 °C (375 °F).
  • Heat the oil and stir-fry the vegetable mix for 3 minutes.
  • Add the cream of celery soup. Mix until the sauce is smooth.
  • Add the milk, chicken, salt and pepper. Bring to the boil while stirring.
  • Pour into a 30 x 20 cm (12 x 8") oven dish. Cover with a thin layer of pastry or mashed potatoes. Bake in the oven for 30 minutes or until golden brown.

Dinner

Loading…

A recipe from arcticgardens

https://www.flyers-on-line.com/data/recipes/379/california-chicken-and-vegetable-pie.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com