California Chicken and Vegetable Pie Recipe

Name: California Chicken and Vegetable Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 1 bag ( 500g ) Arctic Gardens California vegetables; 30 ml (2 tbsp) olive oil; 2 cans (284 mL/10 oz) of condensed cream of celery soup; 250 ml (1 cup) milk; 750 ml (3 cups) cooked chicken, diced; Salt and pepper; Short crust pastry or mashed potatoes

Ingredients

1 bag ( 500g ) Arctic Gardens California vegetables
30 ml (2 tbsp) olive oil
2 cans (284 mL/10 oz) of condensed cream of celery soup
250 ml (1 cup) milk
750 ml (3 cups) cooked chicken, diced
Salt and pepper
Short crust pastry or mashed potatoes

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 4-6 servings

Instructions

Preheat the oven to 190 °C (375 °F).
Heat the oil and stir-fry the vegetable mix for 3 minutes.
Add the cream of celery soup. Mix until the sauce is smooth.
Add the milk, chicken, salt and pepper. Bring to the boil while stirring.
Pour into a 30 x 20 cm (12 x 8") oven dish. Cover with a thin layer of pastry or mashed potatoes. Bake in the oven for 30 minutes or until golden brown.

Dinner