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Butterscotch Sauce Recipe

Butterscotch Sauce
Source: safeway

Ingredients

  • 1/2 cup (125 mL) unsalted butter
  • 1 cup (250 mL) firmly packed brown sugar
  • 1/2 cup (125 mL) 35% whipping cream
  • 1/4 tsp (1 mL) salt
  • 2 tbsp (30 mL) dark rum
PREP TIME
5m 		COOK TIME
10m 		TOTAL TIME
15m
YIELD
250ml

Instructions

  • Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts. 

Desserts

A recipe from safeway

https://www.flyers-on-line.com/data/recipes/2368/butterscotch-sauce.jpg

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