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Butterscotch Sauce Recipe
Ingredients
- 1/2 cup (125 mL) unsalted butter
- 1 cup (250 mL) firmly packed brown sugar
- 1/2 cup (125 mL) 35% whipping cream
- 1/4 tsp (1 mL) salt
- 2 tbsp (30 mL) dark rum
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 250ml |
|---|
Instructions
- Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts.
A recipe from safeway
2018-05-28
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