Buffalo Chicken Pie Recipe

Name: Buffalo Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken strips; 1/2 cup Buffalo flavoured wing sauce; 1 cup shredded Cheddar cheese; 1/2 cup crumbled blue cheese; 1 cup chopped celery (about 2 1/2 stalks); 1 cup Original Bisquick™ mix; 1/2 cup cornmeal; 1/2 cup milk; 1 egg; 2/3 cup blue cheese dressing

Ingredients

2 cups cooked chicken strips
1/2 cup Buffalo flavoured wing sauce
1 cup shredded Cheddar cheese
1/2 cup crumbled blue cheese
1 cup chopped celery (about 2 1/2 stalks)
1 cup Original Bisquick™ mix
1/2 cup cornmeal
1/2 cup milk
1 egg
2/3 cup blue cheese dressing

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
In medium bowl, mix Bisquick™ mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Dinner