Brussellian Style Grilled Shrimp Recipe

Name: Brussellian Style Grilled Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1/2 bag (375g) Arctic Gardens Brusselian Vegetables; 750g (1 2/3 lb) shrimp (size 16-20 or 21-25); 2 garlic cloves, halved and shoots; 125ml (1/2 cup) 35% cream; 5ml (1 tsp) sweet or host smoked paprika; Zest of 1 lemon; salt and fresh-ground pepper; 60ml (1/4 cup) olive oil; 3 sprigs thyme removed; 125ml (1/2 cup) white wine

Ingredients

1/2 bag (375g) Arctic Gardens Brusselian Vegetables
750g (1 2/3 lb) shrimp (size 16-20 or 21-25)
2 garlic cloves, halved and shoots
125ml (1/2 cup) 35% cream
5ml (1 tsp) sweet or host smoked paprika
Zest of 1 lemon
salt and fresh-ground pepper
60ml (1/4 cup) olive oil
3 sprigs thyme removed
125ml (1/2 cup) white wine

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Preheat grill or oven to 400°F (200°C).
Place a large square of aluminum foil on work surface.
Put vegetable mix and lemon zest on foil, then season.
Cover with a second piece of aluminum foil. Seal tightly and bake for about 10 minutes.
In the meantime, heat oil in a skillet and sear shrimp. Add garlic and thyme half-way through cooking. Set aside.
Deglaze skillet with white wine and cook for 1 minute.
Reduce heat, add cream and paprika, and season. Simmer until smooth.
Serve shrimp over vegetables, topped with sauce.