Brownies Recipe

Name: Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 squares
Ingredients: 750 mL (3 cups) Rice Krispies* cereal; 500 mL (2 cups) granulated sugar; 125 mL (1/2 cup) all-purpose flour; 125 mL (1/2 cup) cocoa; 1 mL (1/4 tsp) salt; 125 mL (1/2 cup) chopped pecans or walnuts; 125 mL (1/2 cup) vegetable oil; 3 eggs beaten; 50 mL (1/4 cup) skim milk; 5 mL (1 tsp) vanilla

Ingredients

750 mL (3 cups) Rice Krispies* cereal
500 mL (2 cups) granulated sugar
125 mL (1/2 cup) all-purpose flour
125 mL (1/2 cup) cocoa
1 mL (1/4 tsp) salt
125 mL (1/2 cup) chopped pecans or walnuts
125 mL (1/2 cup) vegetable oil
3 eggs beaten
50 mL (1/4 cup) skim milk
5 mL (1 tsp) vanilla

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 24 squares

Instructions

In large bowl mix together crushed cereal, sugar, flour, cocoa, salt and pecans.
Add oil, eggs, milk and vanilla.
Mix just until combined.
Spread evenly in 33 x 23 cm (13 x 9-inch) baking pan.
Bake at 180°C (350°F) about 25 minutes or until wooden pick inserted in centre comes out clean. (Do not overbake.)
Cool completely on wire rack before cutting into squares.
Store in tightly covered container at room temperature.