Blueberry-fudge tarts Recipe

Name: Blueberry-fudge tarts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 750 mL (3 cups) blueberries (or Compliments frozen wild blueberries), about 450 g; 375 mL (1 1/2 cups) 35% M.F. cooking cream; 125 mL (1/2 cup) all-purpose flour; 500 mL (2 cups) brown sugar; 1 recipe homemade or commercial pie dough

Ingredients

750 mL (3 cups) blueberries (or Compliments frozen wild blueberries), about 450 g
375 mL (1 1/2 cups) 35% M.F. cooking cream
125 mL (1/2 cup) all-purpose flour
500 mL (2 cups) brown sugar
1 recipe homemade or commercial pie dough

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 6 servings

Instructions

Line 12 tart moulds with pie dough.
Place the 12 tart shells side by side on a large baking sheet and bake in a 190°C (375°F) oven for 12 to 15 minutes, or until pastry is golden.
Divide the fresh or frozen blueberries among the baked shells.
In a large bowl, vigorously beat brown sugar, fl our and cream for 2 minutes, using a whisk.
Divide mixture evenly over blueberries.
Bake in the oven for 12 minutes at 190°C (375°F).
Allow to cool and serve immediately.