Blueberry Bran Pancakes Recipe

Name: Blueberry Bran Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 pancakes
Ingredients: 175 ml or 3/4 cup All-Bran Buds* cereal; 1egg; 375 ml or 1 1/2 cups 2% milk; 25 ml or 2 tbsp vegetable oil; 5 ml or 1 tsp vanilla; 250 ml or 1 cup whole wheat flour; 125 ml or 1/2 cup all-purpose flour; 25 ml or 2 tbsp granulated sugar; 15 ml or 1 tbsp baking powder; 1 ml or 1/4 tsp salt (optional); 300 ml or 1 1/4 cupsfresh OR frozen (do not thaw) blueberries

Ingredients

175 ml or 3/4 cup All-Bran Buds* cereal
1egg
375 ml or 1 1/2 cups 2% milk
25 ml or 2 tbsp vegetable oil
5 ml or 1 tsp vanilla
250 ml or 1 cup whole wheat flour
125 ml or 1/2 cup all-purpose flour
25 ml or 2 tbsp granulated sugar
15 ml or 1 tbsp baking powder
1 ml or 1/4 tsp salt (optional)
300 ml or 1 1/4 cupsfresh OR frozen (do not thaw) blueberries

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 12 pancakes

Instructions

Crush All-Bran* cereal. Set aside.
In large mixing bowl, beat egg until foamy.
Stir in milk, oil, vanilla, and crushed All-Bran* cereal.
Let stand for 5 minutes.
Stir again.
Meanwhile, in separate bowl, combine whole wheat flour, all-purpose flour, sugar, baking powder, and salt, if using.
Combine with cereal mixture.
Gently stir in blueberries.
Using about 75 ml (1/3 cup) batter for each pancake, pour batter onto preheated skillet.
Cook over medium-high heat until bubbles form on surface of pancake and underside is golden brown.
Carefully turn pancake and cook on second side until bottom is golden brown.
Reduce heat to medium if pancakes are browning too quickly.