Black Walnut, Cranberry and White Chocolate Cookies Recipe

Name: Black Walnut, Cranberry and White Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 dozens
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick) butter, softened; 1/2 cup firmly packed brown sugar; 1/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups old-fashioned oats; 1/2 cup white chocolate chips; 1/2 cup dried, sweetened cranberries; 1/2 cup black walnuts, roughly chopped

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats
1/2 cup white chocolate chips
1/2 cup dried, sweetened cranberries
1/2 cup black walnuts, roughly chopped

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2 dozens

Instructions

Preheat oven to 350F.
Whisk together flour, baking soda and salt.
Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well.
Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
Drop dough by rounded spoonfuls onto ungreased baking sheets.
Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack.
Let cool completely. Makes about 2 dozen.