Black Bean-Sweet Potato Chili Recipe

Name: Black Bean-Sweet Potato Chili
Prep time: 35 min
Cook time: 7 h
Total time: 7 h 35 min
Yield: 8 servings
Ingredients: 2 large dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 1/2-inch cubes (about 5 cups); 3 large onions, chopped (3 cups); 3 cloves garlic, finely chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 can (28 oz) Muir Glen organic diced tomatoes, undrained; 1 can (16 oz) refried black beans; 1 can (15 oz) Progresso black beans, drained, rinsed; 2 cups Progresso chicken broth (from 32-oz carton); 2 teaspoons red wine vinegar; Shredded cheese, if desired; Sour cream, if desired

Ingredients

2 large dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 1/2-inch cubes (about 5 cups)
3 large onions, chopped (3 cups)
3 cloves garlic, finely chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 can (28 oz) Muir Glen organic diced tomatoes, undrained
1 can (16 oz) refried black beans
1 can (15 oz) Progresso black beans, drained, rinsed
2 cups Progresso chicken broth (from 32-oz carton)
2 teaspoons red wine vinegar
Shredded cheese, if desired
Sour cream, if desired

PREP TIME 35m	COOK TIME 7h	TOTAL TIME 7h35m
YIELD 8 servings

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onions, garlic, chili powder, cumin, tomatoes, refried beans, black beans and broth.
Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).
Before serving, stir in vinegar. Serve chili with cheese and sour cream.

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