Bistro Crepes Suzette Recipe

Name: Bistro Crepes Suzette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Makes 4 servings, 2 crepes each.
Ingredients: 1 orange; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/3 cup Kraft Pure Orange Marmalade , divided; 1/4 tsp. almond extract; 8 prepared crêpes (use your favorite recipe or store bought); 1 Tbsp. orange liqueur or orange juice

Ingredients

1 orange
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/3 cup Kraft Pure Orange Marmalade , divided
1/4 tsp. almond extract
8 prepared crêpes (use your favorite recipe or store bought)
1 Tbsp. orange liqueur or orange juice

PREP TIME 20m	COOK TIME 5m	TOTAL TIME 25m
YIELD Makes 4 servings, 2 crepes each.

Instructions

1. Grate peel from orange; section orange.
2. Mix cream cheese, 2 Tbsp. of the marmalade, orange peel and almond extract until well blended. Spread 1/2 Tbsp. of the cream cheese mixture on half of each crepe. Fold crepes into quarters. Arrange on platter or individual serving plates.
3. Heat remaining marmalade and liqueur in saucepan on low heat. Stir in orange sections. Pour sauce over crepes. Serve immediately.

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