Bisquick™ Cherry-Chocolate Chip Scones Recipe

Name: Bisquick™ Cherry-Chocolate Chip Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups Original Bisquick™ mix; 1/3 cup finely chopped dried cherries; 1/3 cup miniature semisweet chocolate chips; 3 tablespoons granulated sugar; 1/3 cup whipping (heavy) cream; 1 egg; About 1 tablespoon milk; About 1 tablespoon decorator sugar crystals

Ingredients

2 cups Original Bisquick™ mix
1/3 cup finely chopped dried cherries
1/3 cup miniature semisweet chocolate chips
3 tablespoons granulated sugar
1/3 cup whipping (heavy) cream
1 egg
About 1 tablespoon milk
About 1 tablespoon decorator sugar crystals

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 8 servings

Instructions

Heat oven to 425°F.
Grease cookie sheet with shortening or cooking spray.
In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat.
Shape into ball; knead 10 times.
Pat dough into 8-inch circle on cookie sheet.
Brush dough with milk; sprinkle with sugar crystals.
Cut into 8 wedges, but do not separate.
Bake 12 to 15 minutes or until golden brown; carefully separate wedges.
Serve warm.