1-1/2 teaspoons vanilla paste or pure vanilla extract
1/2 cup heavy whipping cream
2/3 cup mascarpone cheese, softened
2 cups fresh berries and cherries
3 tablespoons honey
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD 1 serving
Instructions
Preheat a round waffle iron. Spray with nonstick baking spray.
In a small bowl, whisk together Bisquick™, buttermilk, melted butter, and 1 teaspoon vanilla paste.
Cook waffle in preheated waffle iron until golden brown.
In a large bowl or stand mixer, beat whipping cream until soft peaks form. Add mascarpone. Whip again until stiff peaks form. Transfer to a piping bag fitted with a large star tip. Pipe mascarpone cheese on top of waffle. Top with berries.
In a microwave-safe small bowl, heat honey and remaining 1/2-teaspoon vanilla paste together until runny, about 20 seconds. Drizzle honey over the fruit.