Berry Summer Poke Cake Recipe

Name: Berry Summer Poke Cake
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 16 servings, 1 piece (115 g) each
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 1/2 cup cold water; 1 cup quartered fresh strawberries; 1/2 cup each fresh blueberries, blackberries and raspberries; 1 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix; 2 cups thawed Cool Whip Whipped Topping

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/2 cup cold water
1 cup quartered fresh strawberries
1/2 cup each fresh blueberries, blackberries and raspberries
1 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix
2 cups thawed Cool Whip Whipped Topping

PREP TIME 25m	COOK TIME 3h30m	TOTAL TIME 3h55m
YIELD 16 servings, 1 piece (115 g) each

Instructions

1. Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2. Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour slowly over cake. Refrigerate 3 hours. Meanwhile, toss berries with dry drink mix. Refrigerate until ready to serve.
3. Frost cake with Cool Whip; top with berries.

Desserts