Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 1 kg steak (beef) diced; 1 cup plain flour; 3 bacon rashers finely chopped; 12 onions small; 1 cup red wine; 2 cups beef stock (liquid); 1 tsp dried thyme; 200 g button mushrooms whole; 2 bay leaves

Ingredients

1 kg steak (beef) diced
1 cup plain flour
3 bacon rashers finely chopped
12 onions small
1 cup red wine
2 cups beef stock (liquid)
1 tsp dried thyme
200 g button mushrooms whole
2 bay leaves

PREP TIME 5m	COOK TIME 1h35m	TOTAL TIME 1h40m
YIELD 4

Instructions

Place flour and diced steak in a large bag, shake.
Cook bacon but do not crisp. Remove from pan, then brown steak in pan without crowding. Remove.
Add onions to pan and cook until golden.
Combine all ingredients in pan and bring to boil, cover. Reduce to a simmer and cook for 1½ hours. Stir occasionally.
Remove bay leaves and serve.

Dinner