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Beef Bourguignon Recipe

Beef Bourguignon
Source: best recipes

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Ingredients

  • 1 kg steak (beef) diced
  • 1 cup plain flour
  • 3 bacon rashers finely chopped
  • 12 onions small
  • 1 cup red wine
  • 2 cups beef stock (liquid)
  • 1 tsp dried thyme
  • 200 g button mushrooms whole
  • 2 bay leaves
PREP TIME
5m
COOK TIME
1h35m
TOTAL TIME
1h40m
YIELD
4

Instructions

  • Place flour and diced steak in a large bag, shake.
  • Cook bacon but do not crisp. Remove from pan, then brown steak in pan without crowding. Remove.
  • Add onions to pan and cook until golden.
  • Combine all ingredients in pan and bring to boil, cover. Reduce to a simmer and cook for 1½ hours. Stir occasionally.
  • Remove bay leaves and serve.

Dinner

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A recipe from best recipes

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