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Beef and Salsa Skillet Recipe

Beef and Salsa Skillet
Source: life made delicious

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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 jar 2 cups Old El Paso™ Thick N’ Chunky™ Salsa
  • 1 can (540 mL) dark red kidney beans, undrained
  • 1 can (341 mL) whole kernel corn, undrained
  • 1 cup tomato sauce
  • 2 teaspoons chili powder
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 cup shredded Colby-Monterey Jack cheese, if desired
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • In medium bowl, stir Bisquick™ mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Dinner

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A recipe from life made delicious

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