BBQ Potato, Bacon & Corn Salad Recipe

Name: BBQ Potato, Bacon & Corn Salad
Prep time: 25 min
Total time: 25 min
Yield: Makes 12 servings, about 1/2 cup each.
Ingredients: 1/3 cup Kraft Rancher's Choice Dressing; 1/3 cup Kraft Original BBQ Sauce; 2 Tbsp. Heinz Dijon Mustard; 3 lb. small red potatoes, cooked, quartered; 1 can (12 fl oz /341 mL) whole kernel corn, drained; 1/2 cup sliced celery; 1/2 cup chopped red peppers; 1/2 cup chopped red onions; 1/4 cup Oscar Mayer Real Bacon Bits

Ingredients

1/3 cup Kraft Rancher's Choice Dressing
1/3 cup Kraft Original BBQ Sauce
2 Tbsp. Heinz Dijon Mustard
3 lb. small red potatoes, cooked, quartered
1 can (12 fl oz /341 mL) whole kernel corn, drained
1/2 cup sliced celery
1/2 cup chopped red peppers
1/2 cup chopped red onions
1/4 cup Oscar Mayer Real Bacon Bits

	PREP TIME 25m	TOTAL TIME 25m
YIELD Makes 12 servings, about 1/2 cup each.

Instructions

1. Mix dressing, barbecue sauce and mustard in large bowl.
2. Add all remaining ingredients except for the bacon bits; mix lightly.
3. Sprinkle top of salad with bacon bits. Serve immediately or refrigerate until ready to serve.

Side Dishes