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Barbecue Pork Noodle Bowl Recipe
Ingredients
- 2 pkg. (100 g each) ramen noodle soup mix (chicken flavour)
- 1 tsp. oil
- 1/2 lb. (225 g) pork tenderloin , cut into thin strips
- 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
- 1/4 cup Kraft Asian Sesame Dressing
- 1 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. fresh lime juice
- 1/2 cup fresh bean sprouts
- 2 green onions , sliced
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD 4 servings, 1 cup (250 mL) each |
|---|
Instructions
- Remove 1 Seasoning Packet from soup mixes; discard or reserve for another use.
- Cook Ramen Noodles with remaining seasoning packet as directed on package.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add meat; cook and stir 2 min. or until done.
- Remove from heat; stir in barbecue sauce.
- Add dressing, soy sauce and lime juice to soup; stir.
- Ladle into 4 bowls; top with meat, sprouts and onions.
A recipe from Kraft Canada
2020-05-08
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