Banana Quinoa Bars Recipe

Name: Banana Quinoa Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: serving size: 12 servings
Ingredients: 1 cup Robin Hood® Original All Purpose Flour; 1 cup cooked quinoa, cooled; 1/2 cup Robin Hood® Quick Oats; 2 tbsp flax seeds; 1 tsp baking powder; 1/4 tsp salt; 1 cup mashed bananas; 1/2 cu SUGAR IN THE RAW® Natural Turbinado Sugar; 2 eggs; 1/4 cup Crisco® Vegetable Oil; 2 tbsp maple syrup; 1/2 cup mini semi-sweet chocolate chips; 1/4 cup chopped toasted walnuts

Ingredients

1 cup Robin Hood® Original All Purpose Flour
1 cup cooked quinoa, cooled
1/2 cup Robin Hood® Quick Oats
2 tbsp flax seeds
1 tsp baking powder
1/4 tsp salt
1 cup mashed bananas
1/2 cu SUGAR IN THE RAW® Natural Turbinado Sugar
2 eggs
1/4 cup Crisco® Vegetable Oil
2 tbsp maple syrup
1/2 cup mini semi-sweet chocolate chips
1/4 cup chopped toasted walnuts

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD serving size: 12 servings

Instructions

Preheat oven to 350°F (180°C). Line 8-inch (2 L) square baking pan with parchment paper. Stir together flour, quinoa, oats, flax seeds, baking powder and salt.
In bowl, whisk together mashed bananas, sugar, eggs, oil and maple syrup; stir into flour mixture until combined. Fold in chocolate chips and walnuts.
Scrape mixture into prepared pan; bake for 25 to 30 minutes or until toothpick inserted in centre comes out clean. Let cool for 5 minutes in pan. Remove from pan. Let cool completely; cut into bars.

Desserts