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Banana Pudding Cheesecake Bars Recipe

Banana Pudding Cheesecake Bars
Source: Epicurious

Ingredients

  • 4 Tbsp. unsalted butter, melted, slightly cooled, plus more for pan
  • 2 cups finely crushed Nilla wafers
  • 3 Tbsp. granulated sugar
  • ½ tsp. kosher salt

Filling and assembly :

  • 3 (8-oz.) packages cream cheese, room temperature
  • 3 ripe bananas
  • 1 (14-oz.) can sweetened condensed milk
  • 4 large eggs, room temperature
  • 1 tsp. kosher salt
  • 1 Tbsp. vanilla bean paste or 1 vanilla bean, split lengthwise
  • 2 cups heavy cream
  • ½ cup full-fat sour cream
  • ¼ cup powdered sugar
PREP TIME
50m
COOK TIME
6h40m
TOTAL TIME
7h30m
YIELD
12 servings

Instructions

  • Place a rack in middle of oven; preheat to 325°F.
  • Line a 13x9" or 12x8" baking pan with two pieces of parchment paper, leaving overhang on all sides.
  • Anchor parchment to pan with metal binder clips.
  • Stir Nilla wafers, sugar, salt, and remaining 4 Tbsp. butter in a medium bowl to combine.
  • Press mixture into an even layer in bottom of prepared pan; it won’t hold together but will pack like a sand.
  • Bake until toasted, about 10 minutes. Let cool.

Desserts

A recipe from Epicurious

https://www.flyers-on-line.com/data/recipes/8651/banana-pudding-cheesecake-bars.jpg

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