Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 LOAVES
Ingredients: 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) salt; 1 tsp (5 mL) baking soda; 1/2 cup (125 mL) Crisco® All-Vegetable Shortening; 2 cups (500 mL) sugar; 2 cups (500 mL) mashed ripe banana; 3 large eggs, lightly beaten; 1/2 cup (125 mL) chopped walnuts or pecans; 1 tsp (5 mL) vanilla extract

Ingredients

2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour
1 tsp (5 mL) salt
1 tsp (5 mL) baking soda
1/2 cup (125 mL) Crisco® All-Vegetable Shortening
2 cups (500 mL) sugar
2 cups (500 mL) mashed ripe banana
3 large eggs, lightly beaten
1/2 cup (125 mL) chopped walnuts or pecans
1 tsp (5 mL) vanilla extract

	PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD 2 LOAVES

Instructions

Heat oven to 350ºF (180ºC). Grease and line with parchment paper two 8" x 4" (1.5 L) loaf pans.
Combine flour, salt, and baking soda in a small bowl.
Combine shortening, sugar, mashed banana, egg, nuts and vanilla. Beat using an electric mixer until well blended.
Add the dry ingredients and stir just until moistened. Pour into prepared pan.
Bake for 60 to 65 minutes, or until a toothpick inserted in the centre comes out clean.
Remove from oven and let cool in pan for 10 minutes. Remove from pan and cool on wire rack.