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Banana Daiquiri Slush Recipe

Banana Daiquiri Slush
Source: Betty Crocker

Ingredients

  • 2 ripe bananas, peeled, cut up
  • 1 (12-oz.) can frozen limeade concentrate, thawed
  • 1 1/2 cups light rum
  • 4 cups lemon-lime flavored carbonated beverage, chilled
PREP TIME
15m
COOK TIME
5h
TOTAL TIME
5h15m

Instructions

  • In blender container, combine bananas and limeade concentrate.
  • Cover; blend until smooth.
  • In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well.
  • Cover container; freeze at least 5 hours or until frozen.
  • Twenty to 30 minutes before serving time, remove mixture from freezer.
  • To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy.
  • Spoon into glasses. Garnish as desired.

Drinks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7412/banana-daiquiri-slush.jpg

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