White Chocolate Pumpkin Spiced Latte Recipe

Name: White Chocolate Pumpkin Spiced Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 drinks
Ingredients: 1 cup hot brewed Starbucks® Espresso Roast; 1 cup milk; 1/4 cup pumpkin spice latte syrup; 1 oz white chocolate, finely chopped; 1/2 cup whipped cream; 4 tsp caramel sauce

Ingredients

1 cup hot brewed Starbucks® Espresso Roast
1 cup milk
1/4 cup pumpkin spice latte syrup
1 oz white chocolate, finely chopped
1/2 cup whipped cream
4 tsp caramel sauce

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 drinks

Instructions

Heat milk in small saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until starting to simmer.
Stir in pumpkin spice latte syrup and white chocolate.
Using frother or hand blender, whisk until frothy.
Divide coffee between 2 mugs.
Pour in frothed milk mixture.
Top with whipped cream and caramel sauce.
Combine 1 cup (250 mL) water, 1/2 cup (125 mL) brown sugar and 1/2 cup (125 mL) granulated sugar in small saucepan; bring to boil.
Cook for 2 to 3 minutes or until sugar dissolves.
Reduce heat to low; stir in 1/4 cup (60 mL) canned pumpkin purée, 1 tbsp (15 mL) ground cinnamon, 4 tsp (20 mL) ground ginger, 1/2 tsp (2 mL) ground nutmeg and 1/4 tsp (1 mL) ground cloves.
Cook for 3 to 5 minutes or until fragrant.
Remove from heat; stir in 2 tbsp (30 mL) vanilla extract.
Let stand for 5 minutes.
Strain through fine-mesh sieve lined with cheesecloth or coffee filter.
Let cool completely.
Cover and refrigerate for up to 2 weeks.