Banana Daiquiri Slush Recipe

Name: Banana Daiquiri Slush
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 2 ripe bananas, peeled, cut up; 1 can (12 oz/341 mL) frozen limeade concentrate, thawed; 1 1/2 cups (375 mL) light rum; 4 cups (1 L) lemon-lime flavoured carbonated beverage, chilled

Ingredients

2 ripe bananas, peeled, cut up
1 can (12 oz/341 mL) frozen limeade concentrate, thawed
1 1/2 cups (375 mL) light rum
4 cups (1 L) lemon-lime flavoured carbonated beverage, chilled

PREP TIME 15m	COOK TIME 5h	TOTAL TIME 5h15m
YIELD 8 servings

Instructions

In blender container, combine bananas and limeade concentrate.
Cover; blend until smooth.
In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well.
Cover container; freeze at least 5 hours or until frozen.
Twenty to 30 minutes before serving time, remove mixture from freezer.
To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy.
Spoon into glasses.
Garnish as desired.