Banana and Chocolate Chunk Brownies Recipe

Name: Banana and Chocolate Chunk Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 servings, 1 piece (44 g) each
Ingredients: 1 cup flour; 3/4 cup unsweetened cocoa powder; 1 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 2 eggs; 1 cup mashed fully ripe banana s (about 2 large); 3/4 cup sugar; 1/3 cup oil; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate , coarsely chopped; 1 cup coarsely chopped pecans , toasted

Ingredients

1 cup flour
3/4 cup unsweetened cocoa powder
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
2 eggs
1 cup mashed fully ripe banana s (about 2 large)
3/4 cup sugar
1/3 cup oil
1 pkg. (225 g) Baker's Semi-Sweet Chocolate , coarsely chopped
1 cup coarsely chopped pecans , toasted

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 24 servings, 1 piece (44 g) each

Instructions

Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
Combine flour, cocoa powder, baking powder and baking soda.
Beat eggs, bananas, sugar and oil in large bowl with mixer until blended.
Add flour mixture; beat just until blended.
Stir in chopped chocolate and nuts.
Pour into prepared pan.
Bake 25 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
Cool completely.
Use parchment handles to remove dessert from pan before cutting to serve.