Balsamic Dijon Salmon Fillets Recipe

Name: Balsamic Dijon Salmon Fillets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serves: 6
Ingredients: 2 teaspoons olive oil; 4 cloves garlic, crushed; 1 tablespoon white wine; 1 tablespoon honey; 1/3 cup (80ml) balsamic vinegar; 2 teaspoons Dijon mustard; salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh oregano; 6 salmon fillets (approx 100g-140g each) with skin on

Ingredients

2 teaspoons olive oil
4 cloves garlic, crushed
1 tablespoon white wine
1 tablespoon honey
1/3 cup (80ml) balsamic vinegar
2 teaspoons Dijon mustard
salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh oregano
6 salmon fillets (approx 100g-140g each) with skin on

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD serves: 6

Instructions

Preheat oven to 200 degrees C. Line a baking tray with baking paper.
Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Take off the heat and add oregano.
Arrange salmon fillets skin side down on prepared baking tray. Brush fillets with balsamic glaze.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the tray.

Dinner