Baked Taco & Bites Recipe

Name: Baked Taco & Bites
Prep time: 20 min
Cook time: 1 h 53 min
Total time: 2 h 13 min
Yield: 18 servings, 2 appetizers (52 g) each
Ingredients: 1 cup finely crushed cheddar cheese snack crackers; 3 Tbsp. butter, melted; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 2 Tbsp. taco seasoning mix; 2 eggs; 1/4 cup shredded cheddar cheese; 1/4 cup sour cream; 1/4 cup fresh salsa

Ingredients

1 cup finely crushed cheddar cheese snack crackers
3 Tbsp. butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 Tbsp. taco seasoning mix
2 eggs
1/4 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup fresh salsa

PREP TIME 20m	COOK TIME 1h53m	TOTAL TIME 2h13m
YIELD 18 servings, 2 appetizers (52 g) each

Instructions

Line 8-inch square pan with foil, with ends of foil extending over sides.
Combine cracker crumbs and butter; press onto bottom of prepared pan.
Bake 8 min.
Meanwhile, beat cream cheese and taco seasoning mix in medium bowl with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Stir in cheddar.
Spread cream cheese mixture onto crust.
Bake 20 to 23 min. or until centre is almost set.
Cool completely.
Refrigerate 1 hour.
Use foil handles to remove taco 'dip' from pan; cut into 36 squares.
Top each square with about 1/4 tsp. each sour cream and salsa before serving.