15 Cups popped popcorn (about 1 cup before popping)
16 Ounces Wilton Candy Melts® (I used Bright White for the base color)
1/2 cup decorative sprinkles
6 Ounces Wilton Candy Melts® in pastel colors (I used 1 1/2 ounce per color)
1/2 cup Spring colored chocolate covered candies
PREP TIME
15m
COOK TIME
6m
TOTAL TIME
21m
YIELD 15 servings
Instructions
Place the popped popcorn into a LARGE bowl, set aside.
Place the candy melts in a microwave safe bowl. Heat on HIGH for one minute, stir and heat for an additional minute. Stir and continue heating and stirring in 15 second intervals until the candy is melted and smooth. {This is the base color}
Pour over the popcorn and gently stir to completely cover.
Spread the popcorn mixture out on a parchment paper or Silpat lined baking sheet. Set aside to cool.
Place 1 1/2 ounces of colored candy melts into separate bowls. Melt each bowl for 1 minute, stir until smooth and drizzle over popcorn.
Sprinkle with the pastel colored candies and decorative sprinkles.
Set aside to cool completely, then break apart and serve.