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Baked S’mores Doughnuts with Chocolate Glaze Recipe

Baked S’mores Doughnuts with Chocolate Glaze
Source: Betty Crocker

Ingredients

Doughnuts

  • 2 cups Original Bisquick™ mix
  • 3 tablespoons unsweetened baking cocoa
  • 3 tablespoons granulated sugar
  • 2/3 cup milk
  • 1 egg
  • 1teaspoon vanilla

Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Topping

  • 2 graham cracker rectangles, crumbled
  • 1/4 cup mallow bits
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
12 servings

Instructions

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/5285/baked-s-mores-doughnuts-with-chocolate-glaze.jpg

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