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Baked S’mores Doughnuts with Chocolate Glaze Recipe
Ingredients
Doughnuts
- 2 cups Original Bisquick™ mix
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1 egg
- 1teaspoon vanilla
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Topping
- 2 graham cracker rectangles, crumbled
- 1/4 cup mallow bits
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.
A recipe from Betty Crocker
2019-06-07
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