Baked Pancake with Apples Recipe

Ingredients

• 375 mL (1 1/2 cups) Rice Krispies* Cereal
• 15 mL (1 tbsp) margarine or butter
• 3 eggs
• 250 mL (1 cup) skim milk
• 125 ml (1/2 cup) all-purpose flour
• 1 mL (1/4 tsp) salt
• 5 mL (1 tsp) icing sugar
• 15 mL (1 tbsp) firmly packed brown sugar
• 12 mL (2 1/2 tsp) cornstarch
• 5 mL (1 tsp) cinnamon
• 250 mL (1 cup) apple juice
• 750 mL (3 cups) thinly sliced apples (unpeeled)
• 125 mL (1/2 cups) each: fresh blueberries and raspberries (optional)