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Baked Pancake with Apples Recipe
Ingredients
- 375 mL (1 1/2 cups) Rice Krispies* Cereal
- 15 mL (1 tbsp) margarine or butter
- 3 eggs
- 250 mL (1 cup) skim milk
- 125 ml (1/2 cup) all-purpose flour
- 1 mL (1/4 tsp) salt
- 5 mL (1 tsp) icing sugar
- 15 mL (1 tbsp) firmly packed brown sugar
- 12 mL (2 1/2 tsp) cornstarch
- 5 mL (1 tsp) cinnamon
- 250 mL (1 cup) apple juice
- 750 mL (3 cups) thinly sliced apples (unpeeled)
- 125 mL (1/2 cups) each: fresh blueberries and raspberries (optional)
| PREP TIME 20m |
COOK TIME 15m |
TOTAL TIME 35m |
YIELD 6 servings |
|---|
Instructions
- Place margarine in 23 cm (9-inch) pie plate or large oven-safe skillet.
- Heat in 220°C (425°F) oven about 2 minutes or until margarine melts.
- Meanwhile, in blender, combine cereal, eggs, milk, flour and salt.
- Blend 15 seconds or until smooth.
- Pour into hot pie plate.
- Return to oven, bake about 15 minutes or until golden brown and puffed.
- Make Apple Topping while pancake bakes.
- In medium saucepan, mix together brown sugar, cornstarch and cinnamon.
- Gradually stir in apple juice.
- Cook, stirring, over medium heat until mixture boils and thickens.
- Stir in apples.
- Cook, stirring occasionally, until apples soften slightly.
- Stir in berries, if desired.
- When pancake comes out of oven, sift icing sugar over top.
- Cut into wedges and serve immediately with apple topping
A recipe from Rice Krispies
2020-10-22
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