Baked Brie with Raspberry Jam Recipe

Name: Baked Brie with Raspberry Jam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 1 sheet of puff pastry, defrosted; 1 (7 oz.) wheel of brie; 1&frasl;4 cup raspberry jam; Egg wash; Crackers, for serving

Ingredients

1 sheet of puff pastry, defrosted
1 (7 oz.) wheel of brie
1⁄4 cup raspberry jam
Egg wash
Crackers, for serving

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 4-6 servings

Instructions

Heat oven to 425°. Line a baking sheet with parchment paper and cut puff pastry into an 8" square.
Place brie in the center and top with jam. Fold corners of dough up and around the cheese, sealing it at the top.
Brush with egg wash and bake for 20–25 minutes, or until pastry is golden and cheese has melted. Serve with crackers.

Desserts